Arugula
This classic rocket grows quickly. Top your pizza or add flavour to salads
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The leaves of this bushy variety of basil might be small but don’t let that fool you: this little guy brings some big taste
Fresh green leaves with red stripes and a vibrant taste. Falling in love with bloody sorrel is easy
A classic of French cuisine. Garden chervil is a sophisticated herb that combines the flavours of aniseed and parsley with a hint of liquorice