Mustard Wasabina
Mustard with wasabi flavoured leaves
Showing 25–36 of 39 results
A herb with a taste that’s spicy, deep and strong. Fry sage leaves in butter to make a tasty sauce for pasta
A delicious herb, familiar from the Provence herb mix! Particularly suitable for use in soups, marinades and salads
A delicious & nutritious culinary herb as well as an effective herbal medicine. Enjoy it in your cooking or simply for a healthy infusion.
Edible violets can be used as garnish on pastries and salads. Try putting them inside ice cubes as well