Marjoram
Like a mild oregano, but with a sweet and more sophisticated aroma
Showing 13–22 of 22 results
A wonderfully fragrant herb to spice up and decorate desserts, fruit salads, cakes and savoury dishes
The cornerstone of Greek and Italian dishes. Oregano goes well with beans and vegetables
A herb with a taste that’s spicy, deep and strong. Fry sage leaves in butter to make a tasty sauce for pasta
A delicious herb, familiar from the Provence herb mix! Particularly suitable for use in soups, marinades and salads
Wide variety of different herbs
Tasty chilies and tomatoes
Grow your own salad
Beautiful, edible flowers
Easy superfood